Two brothers, one passion!

Fortunato & Luca Conte started their careers together, when only in their teens, as young apprentices in Salerno’s oldest pastry shop.

Within a few years, they each found their true vocation. Fortunato realized he was in love with éclairs, rum babas, cookies and our regional pastry specialties. Luca was soon attracted to restaurant kitchens where he learned to create scrumptious regional and more traditional Italian dishes.

Today, their paths join again with the same enthusiasm of 25 years ago.

From Antipasti to Desserts, Fortunato & Luca will take you back to Italy with them!